Golden Cornish cream turned into a buttery smooth cheese with a mellow tanginess and hint of fresh mushrooms. Outside there’s a soft white bloomy rind, inside it’s all gorgeous goo. Cornwall has some of the finest grazing in England and the quality of the milk shines through. Impossible to eat without a great big smile on your face.
What with Divine with crusty white bread and a glass of Chablis. Try melted over a steak or wrap small pieces in puff pastry and bake for the most perfect cheese pies ever.