A real showstopper cheese bursting with burnt caramel and butterscotch cut with crystals of salt. It’s rich and sharp, flaky and crumbly and utterly delicious. This is a real star for your cheeseboard.
Only the best Goudas can mature for this long. This one is made by the Dutch cheese experts, the Treur brothers who age their cheese naturally in cellars, with thin rinds to intensify the fantastic flavours inside.
What with? 5 year vintage Gouda is such a special cheese, you can just enjoy it on its own. It’s so wonderfully sweet, it’s often eaten as a dessert. However it does go well with figs. In Holland they sprinkle on a little sugar and eat with apple syrup.