Delicate, delightful, delicious, Doleclatte – this rich sticky cheese is all melt in the mouth creaminess with a gorgeous sweet tang. Made in Lombardy, Dolcelatte is Gorgonzola’s milder cousin, specially created to give the Brits a taste of the dolce vita. It’s always a welcome sight on a cheeseboard, and often the first to disappear.
What with? Dolcelatte and figs is a match made in gourmet heaven. So uncork a good juicy Merlot and try with our amazing Fig Ball! Absolutely brilliant melted into all kinds of Italian classics – pasta, risotto, gnocchi et al. Also transforms a broccoli or cauliflower soup into a feast for the gods.