A very tasty
combination of mellow Double
Gloucester, zingyonion and fresh chives, this is an almost too easy to eat cheese. It's quite powerful, but very smooth and has a scrummy rich
was traditionally made by adding cream from the overnight milking to the
morning milk, making it much richer than Single Gloucester cheese and creating
the lovely butteriness that contrasts so well with the onions and chives.
What with? Double Gloucester Chive and Onion is great
crumbled into a potato salad or melted in a mash – gorgeous comfort food on a
cold night. A cheese most children will love!