A fabulous soft blue cheese with oodles of buttery creaminess cut with salt and piquant tanginess. Gorgonzola is said to be one of the oldest blue cheeses in the world and we’re not going to argue when something tastes this good.
There are two main types of Gorgonzola – Gorgonzola Dolce which has a note of sweetness and Gorgonzola Piccante which is sharper and tingles in your mouth.
What with? Lovely with our fruit toast and a Sauternes. Gorgonzola also makes pastas and risottos sing with flavour and has the power to transform pizza into food for the gods. Great with bacon too.