Gouda with an added twist. Young and subtly sweet smooth Gouda meets crunchy charismatic cumin – and the rest is history! The origin
of this glorious combination goes back to the 17th century, when it
was already popular in England and many countries surrounding the Baltic sea. Cumin
seeds -an Indian novelty in the country- were added to the tried and tested
Gouda recipe and let to ripen for 6-8
What with? A case
for beer really! A guaranteed eye catcher on the cheeseboard, but also makes
for a smashing sandwich cheese.