A gorgeous golden organic blue with a strong lingering flavour, oodles of delicate cream and just a touch of salt and spice. Hand made in Cardigan by Gwynfor and Thelma Adams, this blue Caerphilly scooped 2 medals at the 2016 International Cheese awards. A total mouthful of bliss you really cannot miss!
Perl Las is lovely in a fresh green salad with apple and sensational with bacon. Or melt on toast with leeks and mushrooms for sublime Welsh rarebit.
What with? All that gorgeous creaminess is perfect with a Syrah. Or try it with a first class Chablis like our Reserve de Montaigu.