This pure white semi-firm goat’s cheese is moist and crumbly with a mild nuttiness and just a hint of lemon. Unlike many other goat’s cheeses it’s mild and low in acidity. We’re talking a lovely delicate cream with a slight tang, which makes for a seriously delicious mouthful. One nibble and you’re completely nobbled.
What with Gorgeous with pear and walnut chutney. Equally fantastic with fresh figs. Ribblesdale also melts brilliantly – use it to add a mellow creaminess to a simple pasta sauce or stir into a light fresh soup like spinach and lettuce.