Our International Cheese Shops

Our Shops are situated in two of the busiest train stations in Central London, Liverpool street and Victoria Station.

Liverpool Street Station

52 Broadgate Link, North Mall
London EC2M 7PY

Tel: 020 7628 6637

Liverpool Street Station

Opening Hours

Monday 7:00am - 8:30pm
Tuesday 7:00am - 8:30pm
Wednesday 7:00am - 8:30pm
Thursday 7:00am - 9:00pm
Friday 7:00am - 9:00pm
Saturday 10:00am - 7:00pm
Sunday Closed

Victoria Station

Platform 14-19
London SW1V 1RJ

Tel: 020 7828 2886

Victoria Station

Opening Hours

Monday 7:00am - 9:00pm
Tuesday 7:00am - 9:00pm
Wednesday 7:00am - 9:00pm
Thursday 7:00am - 10:00pm
Friday 7:00am - 10:00pm
Saturday 8:00am - 7:00pm
Sunday 10:00am - 6:00pm

Our Cheeses

...are our pride and joy.
Well over 250 different European cheeses can be found in our shops.

They have travelled from farms in England, Scotland and Wales, started their journey in Spain, Italy, Ireland or Switzerland or arrived from Holland and France - all with a story to tell!

Our Corprate Platters

With our cheese platters you can cater for ten, fifty or a hundred people - with ease.

First class European cheeses, freshly cubed and beautifully presented, will come perfectly ready for your corporate event.

Email info@cheesehub.com to find out more.

Our Cheese Cakes

...or cheese towers if you prefer, are slowly overtaking its buttercream and fruitcake counterparts, as every Bridezilla will happily confirm.

Ultimately they are a fun and novel way to do a cheeseboard, no matter what the occasion or number of guests. We love making them and you will always find some examples on display in our shops.

Sandwiches & Coffee

We make hundreds of rolls and sandwiches, croissants and torpedos on site everyday.

We love creating new combinations, whilst never tiring of our classics - like French Brie & Cranberry, Applewood Smoked & Normandy Chutney, Stilton with Tomato & Lettuce, Emmental & Salami... etc.

Wines & Spirits

...not forgetting our Champagne, Whisky and Port!

As well as a large selection of red and white wines - there's Pommery, Moët, Ayala, Bolinger, Deutz, Louis Boyier, Laurent-Perrier and Veuve Clicquot, even chilled.

Dalmore, Glenfarclas and Tomintoul - for Whisky lovers and Taylors or Fonsecca if you are into vintage Port.

With Cheese

Paté, pickle and chutney choices. You can find jam, curd, marmalade, honey, quince paste (needless to say) and the glorious baked fig ball from Calabria.

Last but not least: crackers, bisuits, oils & vinegars.

We love everything cheese wants to be with.

About Ray

... those were the days.
Ray in his first shop in Goodge Street in 1987.

A Little History

The beard is gone but the smile is still there and so are the two main International Cheese branches in Liverpool Street and Victoria Station, which opened in 1991 and 1995 respectively.

Unlike today the city - where Ray worked as a management consultant in the eighties - was a rather sad place as far as food and shopping was concerned. 'There was no choice whatsoever at lunchtime. No nice shops either' says Ray.

.... this is how the crazy idea to put a speciality food store with old fashioned flair, high quality products and tons of freshly made rolls and sandwiches into a busy train station came about.

Thinking about it, 30 years into the project ...it doesn't actually seem that crazy after all

Another plunge was taken in 2012 when International Cheese went 'online @ last".

Cheesehub.com is open 24 hours a day. Just saying.